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Reports

March 7, 2013

Between the Lines: Listening to Female Factory Workers in China

To achieve greater worker retention and workplace stability, manufacturers in China need to address the needs of women, which comprise 44 percent of the manufacturing workforce. Yet female workers have a diverse set of needs and goals depending on age, education, and industry experience. Read more 

Download  | Topics: Environment, Supply Chain, Women & Sustainability


March 7, 2013

Private Sector Uptake of Ecosystem Services Concepts and Frameworks

Thirty-five companies now mention ecosystem services in publicly available materials: It is clear that corporate engagement with the issues is on the rise. Read more 

Download  | Topics: Ecosystem Services


February 6, 2013

Global Public Sector Trends in Ecosystem Services, 2009-2012

Ecosystem services are gaining the attention of government officials around the world. From 2009 through 2012, BSR has documented a wide and growing range of public-sector activities related to the issue. Read more 

Download  | Topics: Ecosystem Services, Land Use & Biodiversity


January 29, 2013

Measuring and Managing Corporate Performance in an Era of Expanded Disclosure

Is your company measuring its impacts and dependencies on ecosystem services? Will there be requests for disclosure of this information in the coming years? If so, what measures should be used? What analytical approaches are credible? Which tools have been independently verified and validated for assessing corporate ecosystem services impacts and dependencies? Read more 

Download  | Topics: Ecosystem Services, Environment


December 13, 2012

Household Food Waste: Opportunities for Companies to Provide Solutions

In the United States, more than 65 billion pounds of food is thrown away each year, making food waste the single largest component of municipal solid waste reaching landfills and incinerators. A large portion is from household waste—the food and drink that we buy but don't consume. Read more 

Download  | Topics: Food, Beverage & Agriculture, Food Waste, Sustainable Consumption


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