Edwina works with consumer products and food, beverage, and agriculture companies on sustainability strategy, stakeholder engagement, and sustainable supply chains. She also supports the Sustainable Lifestyles Frontier Group.

Prior to joining BSR, Edwina worked for Kingfisher plc and was responsible for planning, performance management, and reporting for the Net Positive program across multiple brands’ built portfolio. She managed one of Kingfisher’s largest integrated climate change mitigation investment programs from concept to board approval and delivery. Previously, Edwina held a number of management consulting roles with AECOM and Davis Langdon LLP, working with clients on projects ranging from sustainability strategy to risk management procedures and technical tool development and analysis to U.K. industry engagement and guidance.

Edwina holds an M.S. in Environment and Development from the London School of Economics and Political Science and a B.S. in Environmental Science and International Development from the University of Sussex in the United Kingdom.

Follow @h@ElisaN

Elisa leads BSR’s consumer sectors practice globally. She works with companies in the luxury, beauty, fashion, hospitality, retail, and food industries to better integrate sustainability into core business strategy, products, and operations.

She helps companies use business assets to solve society’s global challenges, evolve brand strategy to integrate changing consumer expectations, and better partner with stakeholders to create more resilient and inclusive business practices. Elisa also leads BSR’s Sustainable Lifestyles Frontier Group and Responsible Luxury Initiative.

Prior to joining BSR, Elisa was principal at Sequoia Lab, where she advised leaders of corporations, startups, and NGOs on sustainability strategy and communications. Elisa is French-American.

Elisa holds an M.B.A. in Luxury Goods Marketing and Management from Sup de Luxe, an M.A. in International Relations from the Institut d’Etudes Politiques, and a B.A. in French from the University of Pennsylvania.

Follow @hIndianaViel

Indiana focuses primarily on consumer sectors and supply chain sustainability. With expertise on challenges facing the luxury sector, Indiana manages the Responsible Luxury Initiative to advance ethical, social, environmental, and human rights practices throughout luxury industry value chains. For three years, she also supported events, marketing, and digital activities for BSR’s Communications team in the EMEA region.

Before joining BSR, Indiana interned at C10, the French leader in business-to-business beverage distribution, where she focused on marketing communications. As a student in Dublin, she created and co-launched FoodCloud, a food waste reduction organization that connects supermarkets and restaurants with surplus food to organizations and charities. She is a French native and speaks fluent English and Spanish.

Indiana holds a Master of International Business from Grenoble Graduate School of Business (GGSB) and a B.A. in Business and Spanish from Trinity College Dublin.