Supply Chain Sustainability Office Hours (February-April 2026)

Cliodhnagh focuses on supply chain sustainability under BSR’s consumer sectors practice. She has more than 10 years of international business experience, spanning business development, sustainability, technology, and design.

Previously, Cliodhnagh worked as a Sustainable Agribusiness Consultant with the Food and Agriculture Organization of the United Nations (FAO). In 2017, she completed the Origin Green Ambassador Programme, a two-year executive education master’s program developed to support the promotion and implementation of Ireland’s Origin Green, the world’s first national sustainability plan for the food and drink sector. As part of the program, she spent three secondments delivering sustainability projects for FAO, Tyson Foods, and Sodexo. She has also worked with Burberry and Alexander McQueen.

Cliodhnagh holds a first-class honors MSc. in Business Sustainability from UCD Michael Smurfit Graduate Business School in Dublin, a B.A. in Business and Economics from Trinity College Dublin, and a postgraduate degree in Design from the Fashion Institute of Design and Merchandising in California. 

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Recent Insights From Cliodhnagh Conlon

• Strengthening Supply Chain Sustainability: Eight Dimensions for Responsible Business / July 17, 2025 / Blog
• Building Financial Resilience of Women Workers in the Shea Industry / April 15, 2025 / Reports
• Integrity in a Permacrisis: Maintaining Sustainability and Human Rights Principles as Supply Chains Upend / April 9, 2025 / Blog
• Investing in Women Workers: How Training has Helped Build Financial Resilience in Shea Supply Chains / February 22, 2024 / Blog
• Scenarios Reveal the Urgency of Climate Action for the Food, Beverage, and Agriculture Sector / October 31, 2022 / Blog

Full Bio

Renata leads BSR’s Nordic practice, working with a diverse range of sectors and sustainability topics, with primary focus on Value Chain Transformation and Tech.

She helps companies transition towards more ambitious goals and practices in adapting to the continuously more and more demanding regulatory landscape and stakeholder expectations to create a Just and Sustainable World, via adopting more resilient practices, management systems, working collaboratively, and providing the necessary support and incentives to enable meaningful sustainable change.

Renata brings over 20 years of experience in innovation and sustainability in global value chains. Prior to joining BSR, Renata worked in A.P. Møller - Mærsk, Coloplast, Danske Bank, and The Conference Board. She has served on various boards, including Maersk, IKEA Industry, Organic Basics, and the Danish Initiative for Ethical Trade. She was a long-term member of the UN Global Compact Advisory Group on Supply Chain Sustainability and participated in the shaping of the UN Sustainable Development Goals.

Renata is a First Mover Fellow with the Aspen Institute’s Business and Society. She holds a professional degree in global trade; a BSc in Philosophy and Rhetoric from the University of Copenhagen; a Post Graduate Diploma in Strategic Organisational Leadership and Strategy from SAID Business School, University of Oxford. She speaks English, Danish, Russian, and intermediate French.

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Recent Insights From Renata Greenberg

• Strengthening Supply Chain Sustainability: Eight Dimensions for Responsible Business / July 17, 2025 / Blog
• Integrity in a Permacrisis: Maintaining Sustainability and Human Rights Principles as Supply Chains Upend / April 9, 2025 / Blog
• CSDDD: Using a Risk-Based Approach to Address Human Rights and Environmental Impacts in Supply Chains / February 6, 2025 / Blog
• Demystifying Social KPIs under CSRD: Six Recommendations for Business / March 6, 2024 / Blog
• Inside BSR: Q&A with Renata Greenberg (née Frolova-Hammer) / February 23, 2023 / Blog

Full Bio

Indiana supports BSR’s consumer sectors practice globally and is involved in supply chain sustainability projects, focusing on the development and implementation of sustainable sourcing strategies for companies. Indiana is managing the Responsible Luxury Initiative and used to manage the Southeast Asia Reptile Conservation Alliance (SARCA).

Indiana started with BSR as a Communications Associate to provide event, content, marketing, and digital support to BSR staff and projects. She also served as the Communications Coordinator for several BSR collaborative initiatives. Prior to BSR, Indiana created and co-launched FoodCloud, an organization focusing on food waste reduction by connecting supermarkets and restaurants with surplus food to organizations and charities that distribute food. Indiana is French and has lived in four countries. She is a French native speaker and speaks English and Spanish fluently.

Indiana holds a B.A. in Business and Spanish from Trinity College Dublin and a Master in International Business from Grenoble Ecole de Management.

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Recent Insights From Indiana Vieljeux

• Sustainable Coconut Partnership: Toward a Responsible and Resilient Sector / May 17, 2023 / Blog

Full Bio