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June 2, 2015
This working paper presents BSR’s proposed approach for expanding and adapting HERproject, our workplace-based women's empowerment program, to meet the unique needs of smallholder farmers.
October 27, 2014
This report outlines BSR's scoping study to evaluate the need for and relevance of workplace-based empowerment programs targeting women in the workforce in export sectors in East Africa.
June 15, 2014
Published jointly by BSR and the University of Cambridge Institute for Sustainability Leadership and Judge Business School, with support from the European Climate Foundation, this summary report distills the key findings from the recently released Intergovernmental Panel on Climate Change (IPCC) Fifth Assessment Report for the agriculture sector.
April 8, 2013
In this brief, we describe the importance of addressing food losses at the agricultural production and post-harvest stages of the value chain and identify a range of solutions for companies to consider.
December 13, 2012
In the United States, more than 65 billion pounds of food is thrown away each year, making food waste the single largest component of municipal solid waste reaching landfills and incinerators. A large portion is from household waste—the food and drink that we buy but don't consume.