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Food Beverage and Agriculture


Our Insights on Food Beverage and Agriculture

Food Beverage And Agriculture: Emptier Refrigerators as Social Capital: Redefining the Value of Food in the United States

Blog

Emptier Refrigerators as Social Capital: Redefining the Value of Food in the United States

Our vision is that emptier refrigerators become a badge of social awareness of reducing food waste—and companies can help reach that vision through collaboration.

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Food Beverage And Agriculture: General Mills’ Ken Powell Underlines Business Leadership at the BSR Conference 2016

Blog

General Mills’ Ken Powell Underlines Business Leadership at the BSR Conference 2016

At our annual Conference in November, General Mills Chairman and CEO Ken Powell discussed bold leadership and his company's commitment to sustainability.

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Food Beverage And Agriculture: Three Ways to Scale Climate-Smart Agriculture in the United States

Blog

Three Ways to Scale Climate-Smart Agriculture in the United States

Large-scale climate action in U.S. agriculture will require a massive, coordinated approach of organizations able to address different regions, commodities, and layers of the value chain.

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Food Beverage And Agriculture: Climate Change and Agriculture: Connecting Global Warming to Business Resilience

Blog

Climate Change and Agriculture: Connecting Global Warming to Business Resilience

BSR and Field to Market’s COP21 event on agriculture and climate change highlighted how the agriculture industry’s action to address climate change can also increase farm yields, support the livelihoods of a billion farmers, contribute to food security, and much more.

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Food Beverage And Agriculture: Walking the Walk: How Food and Agriculture Businesses Take Action on Climate

Blog

Walking the Walk: How Food and Agriculture Businesses Take Action on Climate

In September, the BSR/GlobeScan State of Sustainable Business Survey confirmed climate change as a top business priority for the seventh year in a row. Here is how some businesses in the food and agriculture sector are acting on climate.

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Food Beverage And Agriculture: Denise Morrison, President and CEO of Campbell Soup Company, Explores Leadership, Purpose at #BSR15

Blog

Denise Morrison, President and CEO of Campbell Soup Company, Explores Leadership, Purpose at #BSR15

In a plenary address at the BSR Conference 2015, Denise Morrison, CEO of Campbell Soup Company, highlighted how leadership and purpose create resilience in business.

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Food Beverage And Agriculture: Two Questions for Campbell Soup Company President and CEO Denise Morrison

Blog

Two Questions for Campbell Soup Company President and CEO Denise Morrison

BSR Conference 2015 plenary speaker and Campbell Soup Company President and CEO Denise Morrison talks about resilience at her company, and the kind of resilience required for today's leaders.

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Food Beverage And Agriculture: Acting Locally: Using Purchasing Power to Source Local Food

Blog

Acting Locally: Using Purchasing Power to Source Local Food

Sourcing local food for internal operations can reduce climate impacts, drive community benefits, and increase employee engagement, but such programs remain challenging for many companies.

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Food Beverage And Agriculture: A New HERproject Frontier: Bringing Health Education to Tea Smallholders in Kenya

Blog

A New HERproject Frontier: Bringing Health Education to Tea Smallholders in Kenya

A new report details how to adapt the HERproject peer-education model for supply chain workers to smallholder farms.

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Food Beverage And Agriculture: Empowering Women in Kenya’s Tea Sector: Adapting HERproject to the Smallholder Farm Context

Reports

Empowering Women in Kenya’s Tea Sector: Adapting HERproject to the Smallholder Farm Context

This working paper presents BSR’s proposed approach for expanding and adapting HERproject, our workplace-based women's empowerment program, to meet the unique needs of smallholder farmers.

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Food Beverage And Agriculture: Want to Sell Sustainability? Give Consumers What They Want

Blog

Want to Sell Sustainability? Give Consumers What They Want

Traditional sustainability marketing tactics have failed. To “sell” it, give consumers the value proposition of sustainability, highlight the benefits, and send the message to the right people at the right place at the right time.

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Food Beverage And Agriculture: Reflecting on Three Years of Green Farmer Training in China

Blog

Reflecting on Three Years of Green Farmer Training in China

BSR worked with Walmart to help train farmers on sustainable agriculture practices—a three-year program that resulted in better produce, lower environmental impacts, and increased revenues for farmers. Here, we reflect on program impacts and lessons learned about sustainability-focused training programs.

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