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Our vision is that emptier refrigerators become a badge of social awareness of reducing food waste—and companies can help reach that vision through collaboration.
At our annual Conference in November, General Mills Chairman and CEO Ken Powell discussed bold leadership and his company's commitment to sustainability.
Large-scale climate action in U.S. agriculture will require a massive, coordinated approach of organizations able to address different regions, commodities, and layers of the value chain.
BSR and Field to Market’s COP21 event on agriculture and climate change highlighted how the agriculture industry’s action to address climate change can also increase farm yields, support the livelihoods of a billion farmers, contribute to food security, and much more.
In September, the BSR/GlobeScan State of Sustainable Business Survey confirmed climate change as a top business priority for the seventh year in a row. Here is how some businesses in the food and agriculture sector are acting on climate.
In a plenary address at the BSR Conference 2015, Denise Morrison, CEO of Campbell Soup Company, highlighted how leadership and purpose create resilience in business.
BSR Conference 2015 plenary speaker and Campbell Soup Company President and CEO Denise Morrison talks about resilience at her company, and the kind of resilience required for today's leaders.
Sourcing local food for internal operations can reduce climate impacts, drive community benefits, and increase employee engagement, but such programs remain challenging for many companies.
A new report details how to adapt the HERproject peer-education model for supply chain workers to smallholder farms.
This working paper presents BSR’s proposed approach for expanding and adapting HERproject, our workplace-based women's empowerment program, to meet the unique needs of smallholder farmers.
Traditional sustainability marketing tactics have failed. To “sell” it, give consumers the value proposition of sustainability, highlight the benefits, and send the message to the right people at the right place at the right time.
BSR worked with Walmart to help train farmers on sustainable agriculture practices—a three-year program that resulted in better produce, lower environmental impacts, and increased revenues for farmers. Here, we reflect on program impacts and lessons learned about sustainability-focused training programs.