Based on studies by the Food and Agriculture Organization of the United Nations, food lost from farm to fork amounts to about 1.3 billion metric tons per year, or roughly one-third of food produced for human consumption. Reducing these pre- and post-harvest losses is a win-win opportunity for society, the environment, and business, with potential savings in the millions of acres and billions of dollars.
- About Us
-
How We Work
- Our Focus
- Areas of Expertise
- Industry Focus
- Our Services
- Sustainability Consulting
- Collaboration
- Membership
- Research
- Our Insights
- Events
- A New Future for BSR Conference
- Careers
- Search
- Member Center
-
Hello, members!
Not a BSR member?
-