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Adapting to Climate Change: A Guide for the Food, Beverage, and Agriculture Industry

January 23, 2011
  • BSR spark

    BSR Staff

This is a primer on climate change adaptation for food, beverage, and agriculture (FBA) executives. It summarizes how FBA companies are reporting on climate change risks and opportunities, which include supply chain security, water scarcity, infrastructure and distribution, evolving consumer demands, and workforce stability. It also outlines common current practices and discusses practices that can be expected to grow in importance. This guide serves as a resource for executives considering material issues tied to climate change and provides guidance on developing a proactive and responsible approach to adaptation.

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