February Supply Chain Sustainability Office Hours (Asia and Europe)

BSR Members Only

Webinar

February 4, 2026

10 - 10:45 am CET

Registration

Join BSR’s Supply Chain team for our February office hours session designed to tackle your most pressing sustainability challenges.

This is a space to engage in candid conversations with peers, share real roadblocks, and uncover practical solutions together. BSR’s Supply Chain experts will offer tailored advice grounded in the new Value Chain Leadership Ladder, a framework that helps assess and advance supply chain maturity across eight essential dimensions.

Whether you’re struggling with supplier engagement, climate risk management, or human rights due diligence, this session offers a supportive environment to explore tough questions together and leave with actionable insights.

Please Note: We will be hosting the Supply Chain Sustainability Office Hours every first Wednesday of the month from February through April. You should plan to register for each session individually.

February 4, 2026
March 4, 2026
April 1, 2026

Scheduled Speakers

Cliodhnagh Conlon, Director, BSR

Director, BSR

Paris

Cliodhnagh focuses on supply chain sustainability under BSR’s consumer sectors practice. She has more than 10 years of international business experience, spanning business development, sustainability, technology, and design.

Previously, Cliodhnagh worked as a Sustainable Agribusiness Consultant with the Food and Agriculture Organization of the United Nations (FAO). In 2017, she completed the Origin Green Ambassador Programme, a two-year executive education master’s program developed to support the promotion and implementation of Ireland’s Origin Green, the world’s first national sustainability plan for the food and drink sector. As part of the program, she spent three secondments delivering sustainability projects for FAO, Tyson Foods, and Sodexo. She has also worked with Burberry and Alexander McQueen.

Cliodhnagh holds a first-class honors MSc. in Business Sustainability from UCD Michael Smurfit Graduate Business School in Dublin, a B.A. in Business and Economics from Trinity College Dublin, and a postgraduate degree in Design from the Fashion Institute of Design and Merchandising in California.

Recent Insights From Cliodhnagh Conlon

Full Bio

Julie Dugard, Associate Director, Climate and Nature, BSR

Associate Director, Climate and Nature, BSR

Paris

Julie serves as Manager of BSR’s Climate team, where she brings over 10 years of experience in corporate sustainability and climate action and supports BSR members with their climate strategies.

After joining BSR in 2021, Julie worked on multiple projects helping companies implementing TCFD recommendations, conducting climate scenario analysis (for the tech, financial and insurance industry), accelerating Net Zero transition, implementing just transition approaches (extractive industry) and scope 3 strategies (consumer goods sector). Since 2023, Julie manages BSR grant-funded work dedicated to Climate Transition Plans.

Julie is also co-developing BSR’s work on alternative business models addressing the tension between business growth and sustainability targets.

Prior to joining BSR, Julie worked in Mazars’s sustainability services and risk practice, where she audited and advised companies on their ESG data and internal audit, control and risk approaches. During her time within Mazars, Julie also spent six months at the Mexico City office.

Julie holds a master’s degree in business from Kedge Business School and spent one semester at the University of Nottingham and another one at the University of Technology of Sydney. She speaks French, English, and Spanish.

Recent Insights From Julie Dugard

Full Bio

Renata Greenberg, Director, BSR

Director, BSR

Copenhagen

Renata leads BSR’s Nordic practice, working with a diverse range of sectors and sustainability topics, with primary focus on Value Chain Transformation and Tech.

She helps companies transition towards more ambitious goals and practices in adapting to the continuously more and more demanding regulatory landscape and stakeholder expectations to create a Just and Sustainable World, via adopting more resilient practices, management systems, working collaboratively, and providing the necessary support and incentives to enable meaningful sustainable change.

Renata brings over 20 years of experience in innovation and sustainability in global value chains. Prior to joining BSR, Renata worked in A.P. Møller - Mærsk, Coloplast, Danske Bank, and The Conference Board. She has served on various boards, including Maersk, IKEA Industry, Organic Basics, and the Danish Initiative for Ethical Trade. She was a long-term member of the UN Global Compact Advisory Group on Supply Chain Sustainability and participated in the shaping of the UN Sustainable Development Goals.

Renata is a First Mover Fellow with the Aspen Institute’s Business and Society. She holds a professional degree in global trade; a BSc in Philosophy and Rhetoric from the University of Copenhagen; a Post Graduate Diploma in Strategic Organisational Leadership and Strategy from SAID Business School, University of Oxford. She speaks English, Danish, Russian, and intermediate French.

Recent Insights From Renata Greenberg

Full Bio

Indiana Vieljeux, Associate Director, BSR

Associate Director, BSR

Paris

Indiana supports BSR’s consumer sectors practice globally and is involved in supply chain sustainability projects, focusing on the development and implementation of sustainable sourcing strategies for companies. Indiana is managing the Responsible Luxury Initiative and used to manage the Southeast Asia Reptile Conservation Alliance (SARCA).

Indiana started with BSR as a Communications Associate to provide event, content, marketing, and digital support to BSR staff and projects. She also served as the Communications Coordinator for several BSR collaborative initiatives. Prior to BSR, Indiana created and co-launched FoodCloud, an organization focusing on food waste reduction by connecting supermarkets and restaurants with surplus food to organizations and charities that distribute food. Indiana is French and has lived in four countries. She is a French native speaker and speaks English and Spanish fluently.

Indiana holds a B.A. in Business and Spanish from Trinity College Dublin and a Master in International Business from Grenoble Ecole de Management.