Climate Transition Plans for the Food, Beverage & Agriculture Sector

BSR Members Only

Webinar

March 7, 2024

10 - 11 am EST

This BSR Learning Lab will dive into climate transition plan (CTP) guidance that is specific to the food, beverage, and agriculture sector. In this session, participants will collectively explore relevant climate action strategies to achieve sector-specific ecological transition objectives. We will facilitate the conversation focused on shared experiences, learnings, and perspectives to tackle common challenges while developing CTPs.

Scheduled Speakers

Julie Dugard, Associate Director, Climate and Nature, BSR

Associate Director, Climate and Nature, BSR

Paris

Julie serves as Manager of BSR’s Climate team, where she brings over 10 years of experience in corporate sustainability and climate action and supports BSR members with their climate strategies.

After joining BSR in 2021, Julie worked on multiple projects helping companies implementing TCFD recommendations, conducting climate scenario analysis (for the tech, financial and insurance industry), accelerating Net Zero transition, implementing just transition approaches (extractive industry) and scope 3 strategies (consumer goods sector). Since 2023, Julie manages BSR grant-funded work dedicated to Climate Transition Plans.

Julie is also co-developing BSR’s work on alternative business models addressing the tension between business growth and sustainability targets.

Prior to joining BSR, Julie worked in Mazars’s sustainability services and risk practice, where she audited and advised companies on their ESG data and internal audit, control and risk approaches. During her time within Mazars, Julie also spent six months at the Mexico City office.

Julie holds a master’s degree in business from Kedge Business School and spent one semester at the University of Nottingham and another one at the University of Technology of Sydney. She speaks French, English, and Spanish.