Emerging Solutions to Strengthen Living Wage Data

By Invitation Only

Paris

April 23, 2026

9:30 am - 12 pm CEST

Explore persistent challenges that come with using living wage estimates and emerging approaches that companies can leverage to overcome them. Join our interactive workshop co-hosted by BSR and the Pacte Mondial de l'ONU - Réseau France, to learn about the latest initiatives and tools that can help your company’s living wage efforts, including resources from the ILO and WageMap. Exchange practical experiences and challenges with peers to understand how companies can advance more transparent, credible, and actionable living wage data across their global supply chains.

Scheduled Speakers

Eline Bardeau, Human Rights Project Manager, Pacte mondial de l’ONU - Réseau France

Emma Giloth, Associate Director, Human Rights and Inclusive Business, BSR

Associate Director, Human Rights and Inclusive Business, BSR

New York

Emma Giloth leads BSR's Living Wage practice. She works at the intersection of human rights; food, beverage, and agriculture; consumer marketing; and ethical supply chains.

Emma leads human rights impact and risk assessments, and guides companies on supply chain due diligence and responsible purchasing practices. As lead on BSR's Living Wage practice, she supports companies to activate and manage their Living Wage programs for their owned operations and to build strategies to ensure workers across their supply chains are paid sufficiently.

Prior to BSR, Emma worked in the consumer-packaged goods industry, where she specialized in ethical sourcing of climate-smart ingredients from farmers. A social entrepreneur at heart, she previously co-founded a sustainable natural products brand in Senegal, and continues to work as an advisor to several African brands.

Recent Insights From Emma Giloth

Full Bio

Indiana Vieljeux, Associate Director, BSR

Associate Director, BSR

Paris

Indiana supports BSR’s consumer sectors practice globally and is involved in supply chain sustainability projects, focusing on the development and implementation of sustainable sourcing strategies for companies. Indiana is managing the Responsible Luxury Initiative and used to manage the Southeast Asia Reptile Conservation Alliance (SARCA).

Indiana started with BSR as a Communications Associate to provide event, content, marketing, and digital support to BSR staff and projects. She also served as the Communications Coordinator for several BSR collaborative initiatives. Prior to BSR, Indiana created and co-launched FoodCloud, an organization focusing on food waste reduction by connecting supermarkets and restaurants with surplus food to organizations and charities that distribute food. Indiana is French and has lived in four countries. She is a French native speaker and speaks English and Spanish fluently.

Indiana holds a B.A. in Business and Spanish from Trinity College Dublin and a Master in International Business from Grenoble Ecole de Management.