Sophie works with companies across sectors on their sustainability strategies.
Prior to joining BSR, Sophie was a director at Sea to Table, a small sustainable seafood company, where she worked with institutional dining customers, such as universities and corporations, to build seafood programs. Additionally, Sophie spent three years as a project manager in the Office of Sustainability at George Washington University, where she drove stakeholder engagement, reporting, and partnerships for climate, water, and food projects. She began her career as an analyst at SustainAbility and the Corporate Executive Board.
Sophie holds an M.P.A in Sustainability Management from George Washington University and an A.B. in English Literature from Brown University. She is also a member of the Associates Council for the Pembroke Center for teaching and research on women at Brown University, and a mentor in the Brown University Women’s Launch Pad program.