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Food Beverage and Agriculture Blog


Aug

20

August 20, 2012

The Not So Sweet Truth: Corporate Responsibility and the Obesity Epidemic

From the “Oreo Cookie lawsuit” over trans-fat to the ban on Happy Meals in San Francisco to the tax on saturated fat in Denmark, the message is that corporate responsibility, when it comes to health and wellness, doesn’t exist and that only with the help of disincentives (in the form of regulations) are we going to help consumers make healthier choices.

#Food Beverage and Agriculture #Healthcare

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Aug

14

August 14, 2012

The Case for the Responsible Use of Antibiotics in Food-Producing Animals

The misuse and overuse of antibiotics in the meat industry is contributing to the growth of antibiotic-resistant strains of bacteria—an issue that is affecting the buying decisions of a growing number of consumers. How should the industry address the issue?

#Food Beverage and Agriculture #Healthcare

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May

22

May 22, 2012

Doing Responsible Business in Latin America: Opportunities in the Agriculture Sector

With Rio+20 around the corner, the world's attention is shifting to Brazil and other countries in Latin America. What are the regional nuances that can affect business' challenges and opportunities for expansion?

#Food Beverage and Agriculture

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Oct

10

October 10, 2011

In Your Words: Sustainable Harvest Coffee President David Griswold on Leadership

This guest blog is part of BSR's ongoing series exploring what leadership for sustainability looks like in today's world.

#Food Beverage and Agriculture

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Sep

26

September 26, 2011

In Your Words: in.gredients Co-Founder Christian Lane on Leadership

This guest blog is part of BSR’s ongoing series exploring what leadership for sustainability looks like in today’s world.

#Food Beverage and Agriculture

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May

26

Mar

22

March 22, 2011

Addressing Food Waste: Low-Hanging Fruit?

#Food Beverage and Agriculture

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Jan

20