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September 18, 2012
As part of Walmart's initiative to provide training for 1 million farmers in its supply chain, the company has enlisted BSR's support to design and implement a training program on sustainable agriculture in China. Here's a look at how our project identifies farmers' needs, matches them with experts, and evaluates impact, taking into account unique challenges, crops, soil types, production systems, and levels of management knowledge and skills.
August 20, 2012
From the “Oreo Cookie lawsuit” over trans-fat to the ban on Happy Meals in San Francisco to the tax on saturated fat in Denmark, the message is that corporate responsibility, when it comes to health and wellness, doesn’t exist and that only with the help of disincentives (in the form of regulations) are we going to help consumers make healthier choices.
August 14, 2012
The misuse and overuse of antibiotics in the meat industry is contributing to the growth of antibiotic-resistant strains of bacteria—an issue that is affecting the buying decisions of a growing number of consumers. How should the industry address the issue?
May 22, 2012
With Rio+20 around the corner, the world's attention is shifting to Brazil and other countries in Latin America. What are the regional nuances that can affect business' challenges and opportunities for expansion?
October 10, 2011
This guest blog is part of BSR's ongoing series exploring what leadership for sustainability looks like in today's world.
September 26, 2011
This guest blog is part of BSR’s ongoing series exploring what leadership for sustainability looks like in today’s world.