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Food Beverage and Agriculture Blog


Mar

31

March 31, 2017

Food Beverage And Agriculture: Emptier Refrigerators as Social Capital: Redefining the Value of Food in the United States

Emptier Refrigerators as Social Capital: Redefining the Value of Food in the United States

Our vision is that emptier refrigerators become a badge of social awareness of reducing food waste—and companies can help reach that vision through collaboration.

#Food Beverage and Agriculture

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Dec

16

December 16, 2016

Food Beverage And Agriculture: General Mills’ Ken Powell Underlines Business Leadership at the BSR Conference 2016

General Mills’ Ken Powell Underlines Business Leadership at the BSR Conference 2016

At our annual Conference in November, General Mills Chairman and CEO Ken Powell discussed bold leadership and his company's commitment to sustainability.

#BSR Conference #Food Beverage and Agriculture

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Apr

26

April 26, 2016

Food Beverage And Agriculture: Three Ways to Scale Climate-Smart Agriculture in the United States

Three Ways to Scale Climate-Smart Agriculture in the United States

Large-scale climate action in U.S. agriculture will require a massive, coordinated approach of organizations able to address different regions, commodities, and layers of the value chain.

#Climate Change #Food Beverage and Agriculture #Supply Chain

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Dec

4

December 4, 2015

Food Beverage And Agriculture: Climate Change and Agriculture: Connecting Global Warming to Business Resilience

Climate Change and Agriculture: Connecting Global Warming to Business Resilience

BSR and Field to Market’s COP21 event on agriculture and climate change highlighted how the agriculture industry’s action to address climate change can also increase farm yields, support the livelihoods of a billion farmers, contribute to food security, and much more.

#Climate Change #Food Beverage and Agriculture

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Nov

30

November 30, 2015

Food Beverage And Agriculture: Walking the Walk: How Food and Agriculture Businesses Take Action on Climate

Walking the Walk: How Food and Agriculture Businesses Take Action on Climate

In September, the BSR/GlobeScan State of Sustainable Business Survey confirmed climate change as a top business priority for the seventh year in a row. Here is how some businesses in the food and agriculture sector are acting on climate.

#Climate Change #Food Beverage and Agriculture

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Nov

6

November 6, 2015

Food Beverage And Agriculture: Denise Morrison, President and CEO of Campbell Soup Company, Explores Leadership, Purpose at #BSR15

Denise Morrison, President and CEO of Campbell Soup Company, Explores Leadership, Purpose at #BSR15

In a plenary address at the BSR Conference 2015, Denise Morrison, CEO of Campbell Soup Company, highlighted how leadership and purpose create resilience in business.

#BSR Conference #Food Beverage and Agriculture #Resilience

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Oct

14

October 14, 2015

Food Beverage And Agriculture: Two Questions for Campbell Soup Company President and CEO Denise Morrison

Two Questions for Campbell Soup Company President and CEO Denise Morrison

BSR Conference 2015 plenary speaker and Campbell Soup Company President and CEO Denise Morrison talks about resilience at her company, and the kind of resilience required for today's leaders.

#BSR Conference #Food Beverage and Agriculture #Resilience

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Jun

3

June 3, 2015

Food Beverage And Agriculture: Acting Locally: Using Purchasing Power to Source Local Food

Acting Locally: Using Purchasing Power to Source Local Food

Sourcing local food for internal operations can reduce climate impacts, drive community benefits, and increase employee engagement, but such programs remain challenging for many companies.

#Food Beverage and Agriculture

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Jun

2

June 2, 2015

Food Beverage And Agriculture: A New HERproject Frontier: Bringing Health Education to Tea Smallholders in Kenya

A New HERproject Frontier: Bringing Health Education to Tea Smallholders in Kenya

A new report details how to adapt the HERproject peer-education model for supply chain workers to smallholder farms.

#Food Beverage and Agriculture #Grants #HERproject #Inclusive Economy #Supply Chain #Womens Empowerment

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May

11

May 11, 2015

Food Beverage And Agriculture: Want to Sell Sustainability? Give Consumers What They Want

Want to Sell Sustainability? Give Consumers What They Want

Traditional sustainability marketing tactics have failed. To “sell” it, give consumers the value proposition of sustainability, highlight the benefits, and send the message to the right people at the right place at the right time.

#Consumer Products #Food Beverage and Agriculture #Media and Entertainment #Reporting and Communications #Sustainability Management #Sustainable Lifestyles Frontier Group

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