Meghan contributes to BSR’s consulting and collaboration efforts on supply chain sustainability. She has supported companies through supply chain, strategy, and human rights projects, with expertise in the food, beverage, and agriculture; consumer products; information and communications technology; and financial services industries.
Meghan develops supply chain strategies and tools, including codes of conduct, risk assessment tools, and sustainable procurement trainings; creates strategies to advance climate resilience and inclusive business in supply chains; and conducts human rights impact assessments.
Before joining BSR, Meghan led training and educational program development at the Stone Barns Center for Food and Agriculture. She also has previous experience in management consulting for the pharmaceutical industry, program management for Cornell Cooperative Extension, and inclusive business model and sustainable procurement strategy development for consumer products and food, beverage, and agriculture companies.
Meghan holds an M.B.A. in Sustainability from Bard College and a B.A. in Biology and a B.A. in Anthropology from Williams College.