Meghan leads BSR’s supply chain sustainability practice in the Americas. She works with companies to build supply chain resilience through embedding a focus on human rights, climate change, and inclusion into supply chain strategies and programs. She has expertise in the food, beverage, and agriculture; consumer products; technology; and financial services industries.
Meghan’s engagements include designing supply chain sustainability strategies, conducting supply chain risk and opportunity assessments, and facilitating trainings for procurement and sustainability practitioners. She managed BSR’s Procurement Leadership Group and contributes actively to BSR’s supply chain collaborative initiatives.
Before joining BSR, Meghan led educational program development at the Stone Barns Center for Food and Agriculture. She was also a management consultant working with clients in the healthcare industry and a program manager for Cornell Cooperative Extension.
Meghan holds an M.B.A. in Sustainability from Bard College and a B.A. in Biology and a B.A. in Anthropology from Williams College.