Indiana focuses primarily on consumer-sectors issues and supply chain sustainability. With expertise on challenges facing the luxury sector, Indiana manages the Responsible Luxury Initiative to advance ethical, social, environmental, and human rights practices throughout luxury industry value chains.
Before joining BSR, she interned at C10, the French leader in business-to-business beverage distribution, where she focused on marketing communications. As a student in Dublin, she created and co-launched FoodCloud, a food waste reduction organization that connects supermarkets and restaurants with surplus food to organizations and charities. She is a French native and speaks fluent English and Spanish.
Indiana holds a Master of International Business from Grenoble Graduate School of Business (GGSB) and a B.A. in Business and Spanish from Trinity College Dublin.