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Reports About Travel & Tourism

We found 2 Reports on this topic; most recently published at the top.

Maximizing Benefits From a Sustainable Supply Chain

Leading companies are working to improve the social and environmental performance of their supply chains by building closer relations with suppliers, developing supplier capacity, and identifying and investing in opportunities for improvements along the supply chain. Read more →

Posted: March 24, 2011 | Topics: Consumer Products, Energy, Financial Services, Food, Beverage & Agriculture, Health Care, Information & Communications Technology, Media & Entertainment, Mining, Strategy & Integration, Supply Chain, Transportation, Travel & Tourism | Download (PDF)

Waste Not, Want Not: An Overview of Food Waste

Guy Morgan, Director, Advisory Services; Kai Robertson, Senior Advisor

More than 1 billion people (one-sixth of the world’s population) suffer from chronic hunger. It is not a problem of supply, since the food system continues to provide enough food to feed the world. One of the reasons for this disconnect is simply waste. By many estimates, one in three food calories is currently wasted. Read more →

Posted: March 14, 2011 | Topics: Food, Beverage & Agriculture, Food Waste, Strategy & Integration, Supply Chain, Sustainable Consumption, Travel & Tourism | Download (PDF)

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