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Reports About Food Waste

We found 3 Reports on this topic; most recently published at the top.

Losses in the Field: An Opportunity Ripe for Harvesting

In this brief, we describe the importance of addressing food losses at the agricultural production and post-harvest stages of the value chain and identify a range of solutions for companies to consider. Read more →

Posted: April 8, 2013 | Topics: Food, Beverage & Agriculture, Food Waste | Download (PDF)

Household Food Waste: Opportunities for Companies to Provide Solutions

In the United States, more than 65 billion pounds of food is thrown away each year, making food waste the single largest component of municipal solid waste reaching landfills and incinerators. A large portion is from household waste—the food and drink that we buy but don't consume. Read more →

Posted: December 13, 2012 | Topics: Food, Beverage & Agriculture, Food Waste, Sustainable Consumption | Download (PDF)

Waste Not, Want Not: An Overview of Food Waste

Guy Morgan, Director, Advisory Services; Kai Robertson, Senior Advisor

More than 1 billion people (one-sixth of the world’s population) suffer from chronic hunger. It is not a problem of supply, since the food system continues to provide enough food to feed the world. One of the reasons for this disconnect is simply waste. By many estimates, one in three food calories is currently wasted. Read more →

Posted: March 14, 2011 | Topics: Food, Beverage & Agriculture, Food Waste, Strategy & Integration, Supply Chain, Sustainable Consumption, Travel & Tourism | Download (PDF)

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