Reports About Food, Beverage & Agriculture
Waste Not, Want Not: An Overview of Food Waste
Guy Morgan, Director, Advisory Services; Kai Robertson, Senior Advisor
More than 1 billion people (one-sixth of the world’s population) suffer from chronic hunger. It is not a problem of supply, since the food system continues to provide enough food to feed the world. One of the reasons for this disconnect is simply waste. By many estimates, one in three food calories is currently wasted. Read more
Adapting to Climate Change: A Guide for the Food, Beverage, and Agriculture Industry
Ryan Schuchard, Manager, Climate and Energy
This is a primer on climate change adaptation for food, beverage, and agriculture (FBA) executives. It summarizes how FBA companies are reporting on climate change risks and opportunities, which include supply chain security, water scarcity, infrastructure and distribution, evolving consumer demands, and workforce stability. It also outlines common current practices and discusses practices that can be expected to grow in importance. This guide serves as a resource for executives considering material issues tied to climate change and provides guidance on developing a proactive and responsible approach to adaptation. Read more
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