BSR Insight Articles About Sustainable Consumption
Waste Not, Want Not—An Overview of Food Waste
Guy Morgan, Director, Advisory Services
As highlighted in BSR's new research brief on food waste—the first in a series exploring different elements of sustainable consumption—there is enough food to feed the world, but 30 percent of all food grown worldwide (approximately US$48.3 billion) is either lost or wasted before it reaches the consumer. Read more
Prosperity on a Crowded Planet: BSR’s Next Phase of Work on Sustainable Consumption
Virginia Terry, Former Director, Advisory Services
By nearly any measure, our current consumption patterns are not sustainable. The 2010 World Wildlife Fund Living Planet Index—which reflects changes in the health of the planet’s ecosystems—shows a drop by about 30 percent since 1970, and its 2010 Living Planet Report concludes that we are now using 50 percent more natural resources than Earth can sustain. This decline is already stalling progress addressing the needs of the more than 1 billion people who still lack adequate food, clothing, and shelter. As the population continues to grow, from 7 billion today to 9 billion in 2050, we need to shift to a more sustainable form of consumption that meets people’s needs without overtaxing natural resources. Read more
Women and Sustainability: Integrating Women Into Your Business and Sustainability Strategies
Racheal Meiers (née Yeager), Director, HERproject
Growth in women’s income, education levels, and labor participation rates makes them essential participants in the global economy, and engagement with women and girls increasingly critical to sustainable growth for every industry. Women contribute to the private sector’s social license to operate; market, crop, and supply chain stability; a talented and stable employee base; and market growth and innovation. Additionally, investments in women have a multiplier effect, as women are more likely to reinvest in education, health, and economic activities at the community level. Read more
New Cell Phone Ratings Increase Transparency for Consumers
Marshall Chase, Associate Director, Advisory Services
GoodGuide, which provides information on the social, environmental, and health impacts of a variety of consumer products, recently launched its 2011 rankings of cell phones. The company rated 576 cell phones using criteria including environmental and social performance at the product and company levels. These rankings are also available via a mobile application, which allows consumers to browse, search, or scan barcodes to see detailed information for more than 70,000 products and companies. Read more
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