BSR Insight Articles About Sustainable Consumption
We found 29 BSR Insight articles on this topic; most recently published at the top.
Sustainable Procurement in Practice: AT&T, Best Buy, and Dell
Celine Suarez, Manager, Advisory Services
One year after the launch of BSR’s Center for Sustainable Procurement (CSP), our first research paper captures four main insights from projects with AT&T, Best Buy, and Dell that covered a range of product complexities and supplier relationships: Read more
Tackling Food Waste
Guy Morgan, Director, Advisory Services
Approximately one in three food calories globally is wasted between “farm and fork.” Food spoilage and waste occurs during crop growth, harvesting and processing, in retail and restaurants, and in the home. As a result, millions of tons of food waste are generated annually, with the majority ending up in landfills or incinerators. In the United States, food scraps represent more than 14 percent of the total municipal solid waste stream (PDF). Read more
BSR at 20: What Did We Learn?
Eva Dienel, Associate Director, Communications Julia Robinson, Communications Associate
To celebrate BSR’s 20-year anniversary in 2012, we held a global series of dinner debates to explore what has, and what has not, changed in sustainability—and how to accelerate progress. Read more
The Waste on Your Plate
Kai Robertson, Senior Advisor
A large portion of the more than 65-billion pounds of food waste in U.S. landfills stems from household waste—the food and drink we buy but don’t consume. This costs businesses and consumers, contributes to greenhouse gas emissions from landfills, and squanders the water, energy, and other outputs expended from farm to fork. Read more
Isabel Sebastian of Bhutan Luminous on Happiness and Sustainability
Joyce Sood, Former Digital Communications Manager
In a video interview at the BSR Conference 2012, Isabel Sebastian of Bhutan Luminous Consultancy discussed how happiness and well-being could be used as a measure of progress in sustainability. Read more
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