BSR Insight Articles About Supply Chain
Operating Locally: BSR’s Three-Step Approach to Delivering Lasting Value
Michael Oxman, Director, Advisory Services
Leading energy and extractive companies continue to develop new approaches to ensuring benefits to local communities and other key stakeholders from large capital projects and ongoing operations. These benefits include economic opportunities such as employment and the procurement of goods and services from local suppliers as well as benefits from social investments in education, health, and other community areas of need. Read more
Stories From the Field
Interview with Richard Feinberg, Professor, University of California, San Diego, by Terry Nelidov, Manager, Advisory Services, BSR
Terry Nelidov, project manager of BSR's DR-CAFTA Responsible Competitiveness Project, recently talked with University of California, San Diego Professor Richard Feinberg, a senior advisor to the project, about his insights gained from developing the case studies for it in BSR’s new compendium “Stories From the Field.” In excerpts below from the conversation, Professor Feinberg highlights both overall learnings from the three-year project and practical tools that companies anywhere in the world can apply to their labor and competitiveness strategies. Read more
Closer Look: Understanding Land Deals in Africa
The International Institute for Environment and Development's new guide to understanding land deals in Africa explores the significant impacts land contracts have on agriculture and food security in recipient countries. Land contracts define the terms of an investment project, and particularly how risks, costs, and benefits are distributed and who has the authority to sign the contract and through what process. Read more
Waste Not, Want Not—An Overview of Food Waste
Guy Morgan, Director, Advisory Services
As highlighted in BSR's new research brief on food waste—the first in a series exploring different elements of sustainable consumption—there is enough food to feed the world, but 30 percent of all food grown worldwide (approximately US$48.3 billion) is either lost or wasted before it reaches the consumer. Read more
Prosperity on a Crowded Planet: BSR’s Next Phase of Work on Sustainable Consumption
Virginia Terry, Former Director, Advisory Services
By nearly any measure, our current consumption patterns are not sustainable. The 2010 World Wildlife Fund Living Planet Index—which reflects changes in the health of the planet’s ecosystems—shows a drop by about 30 percent since 1970, and its 2010 Living Planet Report concludes that we are now using 50 percent more natural resources than Earth can sustain. This decline is already stalling progress addressing the needs of the more than 1 billion people who still lack adequate food, clothing, and shelter. As the population continues to grow, from 7 billion today to 9 billion in 2050, we need to shift to a more sustainable form of consumption that meets people’s needs without overtaxing natural resources. Read more
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