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BSR Insight Articles About Strategy & Integration

Closer Look: Understanding Land Deals in Africa

The International Institute for Environment and Development's new guide to understanding land deals in Africa explores the significant impacts land contracts have on agriculture and food security in recipient countries. Land contracts define the terms of an investment project, and particularly how risks, costs, and benefits are distributed and who has the authority to sign the contract and through what process. Read more 

Posted: March 15, 2011 | Topics: Civil & Political Rights, Community Engagement & Development, Economic, Social & Cultural Rights, Energy, Governance & Accountability, Mining, Stakeholder Relations, Strategy & Integration, Supply Chain

Waste Not, Want Not—An Overview of Food Waste

Guy Morgan, Director, Advisory Services

As highlighted in BSR's new research brief on food waste—the first in a series exploring different elements of sustainable consumption—there is enough food to feed the world, but 30 percent of all food grown worldwide (approximately US$48.3 billion) is either lost or wasted before it reaches the consumer. Read more 

Posted: March 15, 2011 | Topics: Environment, Food, Beverage & Agriculture, Food Waste, Stakeholder Relations, Strategy & Integration, Supply Chain, Sustainable Consumption, Travel & Tourism

Prosperity on a Crowded Planet: BSR’s Next Phase of Work on Sustainable Consumption

Virginia Terry, Former Director, Advisory Services

By nearly any measure, our current consumption patterns are not sustainable. The 2010 World Wildlife Fund Living Planet Index—which reflects changes in the health of the planet’s ecosystems—shows a drop by about 30 percent since 1970, and its 2010 Living Planet Report concludes that we are now using 50 percent more natural resources than Earth can sustain. This decline is already stalling progress addressing the needs of the more than 1 billion people who still lack adequate food, clothing, and shelter. As the population continues to grow, from 7 billion today to 9 billion in 2050, we need to shift to a more sustainable form of consumption that meets people’s needs without overtaxing natural resources. Read more 

Posted: March 15, 2011 | Topics: Consumer Products, Environment, Food, Beverage & Agriculture, Information & Communications Technology, Reporting & Communications, Stakeholder Relations, Strategy & Integration, Supply Chain, Sustainable Consumption, Travel & Tourism

Closing the Gender Gap in Agriculture

The UN Food and Agriculture Organization released a new report on the business case for addressing gender issues in agriculture and rural employment. According to the report, women in all regions face gender-related constraints that reduce their productivity and impose real costs on society. Read more 

Posted: March 8, 2011 | Topics: Economic Development, Food, Beverage & Agriculture, Strategy & Integration, Supply Chain, Women & Sustainability

Benefit Corporation Model Likely to Grow in 2011

Kai Robertson, Senior Advisor

Rethinking corporate law was on the agenda at last week's GreenBiz State of Green Business Forum in Washington, D.C. Jay Coen Gilbert, co-founder of B Lab—a nonprofit organization that promotes and certifies benefit corporations—presented on the need for a corporate framework that supports the creation of both shareholder and societal value. Read more 

Posted: February 18, 2011 | Topics: Strategy & Integration

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