BSR Insight Articles About Food, Beverage & Agriculture

Transforming the Global Food System

SustainAbility’s “Appetite for Change” explores the transformation needed for a sustainable global food system that is "reliable, resilient, and transparent; produces food within ecological limits; empowers food producers; and ensures accessible, nutritious food for all." While a variety of stakeholders is required for large-scale, systemic change, the report calls on the private sector to become more engaged in the debate and embrace new market opportunities to make this transformation possible. Read more →

Posted: July 19, 2011 | Topics: Environment, Food, Beverage & Agriculture, Human Rights, Strategy & Integration

BSR Around the World

From helping the world’s largest shipping company develop a sustainability strategy to building a multi-stakeholder coalition to address the challenge of conflict minerals in the Democratic Republic of the Congo, we work with business in all sectors and regions to redefine leadership in sustainable business. Read more →

Posted: June 7, 2011 | Topics: Consumer Products, Financial Services, Food, Beverage & Agriculture, Health Care, Information & Communications Technology, Media & Entertainment, Transportation, Travel & Tourism

Conducting Site-Level Human Rights Impact Assessments

Alejandra Martin, Manager, Advisory Services

Although more than 270 companies have human rights policy statements in place, few have implemented the policies, and even fewer have conducted human rights impact assessments at the site level. These assessments are particularly relevant for companies operating in remote areas where local governments and civil society have limited experience interacting with the private sector. Read more →

Posted: March 29, 2011 | Topics: Community Engagement & Development, Consumer Products, Economic, Social & Cultural Rights, Energy, Financial Services, Food, Beverage & Agriculture, Health Care, Human Rights, Information & Communications Technology, Mining, Reporting & Communications, Stakeholder Relations, Strategy & Integration, Transportation, Travel & Tourism

The Case (Book) for Responsible Labor

Terry Nelidov, Former Manager, Advisory Services

BSR's new "Stories From the Field" provides a reader-friendly collection of 14 case studies from our DR-CAFTA Responsible Competitiveness Project in Central America and the Dominican Republic, which BSR created and led to make the business case for responsible labor in the region. Read more →

Posted: March 22, 2011 | Topics: Community Engagement & Development, Consumer Products, Economic, Social & Cultural Rights, Food, Beverage & Agriculture, Governance & Accountability, Human Rights, Information & Communications Technology, Stakeholder Relations

Waste Not, Want Not—An Overview of Food Waste

Guy Morgan, Director, Advisory Services

As highlighted in BSR's new research brief on food waste—the first in a series exploring different elements of sustainable consumption—there is enough food to feed the world, but 30 percent of all food grown worldwide (approximately US$48.3 billion) is either lost or wasted before it reaches the consumer. Read more →

Posted: March 15, 2011 | Topics: Environment, Food, Beverage & Agriculture, Food Waste, Stakeholder Relations, Strategy & Integration, Supply Chain, Sustainable Consumption, Travel & Tourism