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BSR Insight Articles About Environment

Climate Change Adaptation in the Middle East

Chhavi Ghuliani, Manager, Advisory Services

In the Middle East and North Africa, where half of the population already lives under water-stressed conditions, climate change and the expected rise in global temperatures will likely intensify persistent issues such as droughts and floods. To avoid the business risks posed by climate change, companies operating in the region need to create targeted adaptation strategies. Read more 

Posted: March 22, 2011 | Topics: Climate Change, Environment, Strategy & Integration

Waste Not, Want Not—An Overview of Food Waste

Guy Morgan, Director, Advisory Services

As highlighted in BSR's new research brief on food waste—the first in a series exploring different elements of sustainable consumption—there is enough food to feed the world, but 30 percent of all food grown worldwide (approximately US$48.3 billion) is either lost or wasted before it reaches the consumer. Read more 

Posted: March 15, 2011 | Topics: Environment, Food, Beverage & Agriculture, Food Waste, Stakeholder Relations, Strategy & Integration, Supply Chain, Sustainable Consumption, Travel & Tourism

Prosperity on a Crowded Planet: BSR’s Next Phase of Work on Sustainable Consumption

Virginia Terry, Former Director, Advisory Services

By nearly any measure, our current consumption patterns are not sustainable. The 2010 World Wildlife Fund Living Planet Index—which reflects changes in the health of the planet’s ecosystems—shows a drop by about 30 percent since 1970, and its 2010 Living Planet Report concludes that we are now using 50 percent more natural resources than Earth can sustain. This decline is already stalling progress addressing the needs of the more than 1 billion people who still lack adequate food, clothing, and shelter. As the population continues to grow, from 7 billion today to 9 billion in 2050, we need to shift to a more sustainable form of consumption that meets people’s needs without overtaxing natural resources. Read more 

Posted: March 15, 2011 | Topics: Consumer Products, Environment, Food, Beverage & Agriculture, Information & Communications Technology, Reporting & Communications, Stakeholder Relations, Strategy & Integration, Supply Chain, Sustainable Consumption, Travel & Tourism

New Cell Phone Ratings Increase Transparency for Consumers

Marshall Chase, Associate Director, Advisory Services

GoodGuide, which provides information on the social, environmental, and health impacts of a variety of consumer products, recently launched its 2011 rankings of cell phones. The company rated 576 cell phones using criteria including environmental and social performance at the product and company levels. These rankings are also available via a mobile application, which allows consumers to browse, search, or scan barcodes to see detailed information for more than 70,000 products and companies. Read more 

Posted: March 1, 2011 | Topics: Consumer Products, Environment, Human Rights, Information & Communications Technology, Reporting & Communications, Sustainable Consumption

Reducing the Environmental Impacts of Global Goods Transportation

Raj Sapru, Former Director, Advisory Services

BSR's Clean Cargo Working Group (CCWG)—a business-to-business initiative among leading shippers (retailers, manufacturers), ocean carriers, and logistics providers that creates practical tools for measuring and reducing the environmental impacts of global goods transportation—released a new report, which includes an overview of CCWG tools used for benchmarking performance, estimating average carbon dioxide emissions for global trade lanes, and understanding the environmental challenges and opportunities in the sector. Read more 

Posted: March 1, 2011 | Topics: Environment, Supply Chain, Transportation

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