All Articles About Sustainable Consumption
Blog: Chouinard: Shrink Patagonia for the Sake of Sustainable Consumption?
Melanie Janin, Managing Director, Communications
At the GreenBiz Forum San Francisco, Patagonia Founder Yvon Chouinard challenged the definition of responsible corporate leadership when it comes to expanding business opportunities. Read more →
Blog: My Wish List for the Information and Communications Technology Industry
Dunstan Allison Hope, Managing Director, Advisory Services
Five things the ICT industry can do to shape a sustainable future through experimentation, innovation, and investment. Read more →
BSR Insight Article: Tackling Food Waste
Guy Morgan, Director, Advisory Services
Approximately one in three food calories globally is wasted between “farm and fork.” Food spoilage and waste occurs during crop growth, harvesting and processing, in retail and restaurants, and in the home. As a result, millions of tons of food waste are generated annually, with the majority ending up in landfills or incinerators. In the United States, food scraps represent more than 14 percent of the total municipal solid waste stream (PDF). Read more
Blog: Does ‘Green’ Help or Hinder Behavior Change?
Rosa Kusbiantoro, Associate, Advisory Services
Everywhere we turn, we are inundated with the word "green." But are green initiatives driving consumer behavior change and positive impacts on the environment? Read more →
Blog: Four Ways to Promote Sustainable Consumption
Eva Dienel, Associate Director, Communications
BSR President and CEO Aron Cramer, GoodGuide Cofounder Dara O’Rourke, and Weber Shandwick Executive Vice President of Energy, Cleantech and Sustainability William Brent explore what it will take to reduce the impacts of what we consume—and to consume less. Read more →
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