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All Articles About Food Waste

Report: Waste Not, Want Not: An Overview of Food Waste

Guy Morgan, Director, Advisory Services; Kai Robertson, Senior Advisor

More than 1 billion people (one-sixth of the world’s population) suffer from chronic hunger. It is not a problem of supply, since the food system continues to provide enough food to feed the world. One of the reasons for this disconnect is simply waste. By many estimates, one in three food calories is currently wasted. Read more →

Posted: March 14, 2011 | Topics: Food, Beverage & Agriculture, Food Waste, Strategy & Integration, Supply Chain, Sustainable Consumption, Travel & Tourism | Download (PDF)

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