All Articles About Food, Beverage & Agriculture

BSR Insight Article: Women and Sustainability: Integrating Women Into Your Business and Sustainability Strategies

Racheal Meiers (née Yeager), Director, HERproject

Growth in women’s income, education levels, and labor participation rates makes them essential participants in the global economy, and engagement with women and girls increasingly critical to sustainable growth for every industry. Women contribute to the private sector’s social license to operate; market, crop, and supply chain stability; a talented and stable employee base; and market growth and innovation. Additionally, investments in women have a multiplier effect, as women are more likely to reinvest in education, health, and economic activities at the community level. Read more →

Posted: March 8, 2011 | Topics: Consumer Products, Economic Development, Energy, Financial Services, Food, Beverage & Agriculture, Health Care, Information & Communications Technology, Media & Entertainment, Mining, Supply Chain, Sustainable Consumption, Transportation, Travel & Tourism, Women & Sustainability

Blog: HERproject Takes to the Field in Kenya

Jennifer Schappert, Manager, Partnership Development

During my most recent trip for HERproject with colleague Ryan Flaherty, the term "fieldwork" took on a whole new meaning—we found ourselves suiting up in boots and smelling roses. Ryan and I traveled to Naivasha (an hour northwest of Nairobi) to lay the groundwork for expanding HERproject into the cut-flower and food-processing industries in Kenya. Traditionally, BSR’s HERproject—a factory-based program that provides peer-to-peer health education to female workers—has operated in factories in the garment and information technology (IT) sectors. Read more →

Posted: March 7, 2011 | Topics: Consumer Products, Food, Beverage & Agriculture, Information & Communications Technology, Supply Chain, Women & Sustainability

BSR Insight Article: Will Old Europe Become the New World of Sustainability in 2011?

Peder Michael Pruzan-Jorgensen, Vice President, Europe, Middle East, and Africa

European companies, government officials, and civil society representatives have tended to scoff at their American cousins’ approach to sustainability, and also at the perceived fundamental disregard for the environment and human rights in BRIC countries. But as we make our way into 2011, I sense a shift in Europe toward a more somber mood, similar to the sobriety that comes to a soccer team the day after an unexpected defeat by a mignon competitor: heads down, feet dragging, and a realization that something different has to be done. Read more →

Posted: February 7, 2011 | Topics: Climate Change, Consumer Products, Energy, Environment, Financial Services, Food, Beverage & Agriculture, Health Care, Human Rights, Information & Communications Technology, Media & Entertainment, Mining, Reporting & Communications, Strategy & Integration, Supply Chain, Transportation, Travel & Tourism

BSR Insight Article: State of Green Business 2011

GreenBiz's fourth annual "State of Green Business" report presents the top 10 trends and 20 indices for measuring how well companies are improving their environmental performance. According to the report, green business did not die during the recession; rather, companies are diving deeper and investing in longer-term sustainability initiatives. Read more →

Posted: February 7, 2011 | Topics: Consumer Products, Energy, Environment, Financial Services, Food, Beverage & Agriculture, Health Care, Information & Communications Technology, Media & Entertainment, Mining, Reporting & Communications, Toxicity & Product Design, Transportation, Travel & Tourism, Water

Report: Adapting to Climate Change: A Guide for the Food, Beverage, and Agriculture Industry

Ryan Schuchard, Manager, Climate and Energy

This is a primer on climate change adaptation for food, beverage, and agriculture (FBA) executives. It summarizes how FBA companies are reporting on climate change risks and opportunities, which include supply chain security, water scarcity, infrastructure and distribution, evolving consumer demands, and workforce stability. It also outlines common current practices and discusses practices that can be expected to grow in importance. This guide serves as a resource for executives considering material issues tied to climate change and provides guidance on developing a proactive and responsible approach to adaptation. Read more →

Posted: January 23, 2011 | Topics: Climate Change, Environment, Food, Beverage & Agriculture, Strategy & Integration | Download (PDF)